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LoveMercy's avatar

Andrew, I couldn't wait for Father's Day so I gave my husband the Creami yesterday. I had already mixed up a dairy free chocolate gelato from Giuseppe Frederico (@SeppsEats on Instagram) so we made it right away. It is amazing! I'm trying a protein one next. The fact that you can control the quality of the ingredients, the amount and type of sugar, make it dairy and gluten free, and add protein makes it very worthwhile. Go for it!

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LoveMercy's avatar

I'm also interested in the Ninja Creami. I don't have one, but I've had a dessert made in a Ninja, and it was wonderful. A creative, generous chef at Ember & Elm in the Smokies made for us, at Christmastime, a grapefruit sorbet over which he poured champagne. It was wonderful!

Now that you've brought it to mind, I just looked at a vegan website (Veggie Fun Kitchen) with recipes and tips for making non dairy ice cream in the Ninja. According to Noah Recipes, you can use monk fruit or allulose in place of cane sugar to create keto ice creams. The no dairy-no sugar option makes it perfect for my family.

So, it definitely sounds like a winner and I may get my husband one for Father's Day! Thank you for the suggestion!

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